Najnowszy numer Clinical Nutrition

Wybrane artykuły numeru z października 2011:

ESPEN disease-specific guideline framework
Jean-Charles Preiser, Stephane M. Schneider

Nutritional state, energy intakes and energy expenditure of amyotrophic lateral sclerosis (ALS) patients http://www.clinicalnutritionjournal.com/article/S0261-5614%2811%2900105-1/abstract
L. Genton, V. Viatte, J.-P. Janssens, A.-C. Heritier, C. Pichard

Prospective multicentre randomised controlled trial of early enteral nutrition for patients undergoing major upper gastrointestinal surgical resection
Rachael Barlow, Patricia Price, Thomas D. Reid, Sarah Hunt, Geoffrey W.B. Clark, Timothy J. Havard, Malcolm C.A. Puntis, Wyn G. Lewis

Oral glutamine supplementation during preoperative radiochemotherapy in patients with rectal cancer: A randomised double blinded, placebo controlled pilot study


Nada Rotovnik Kozjek, Lidija Kompan, Peter Soeters, Irena Oblak, Denis Mlakar Mastnak, Barbara

Mozina, Vesna Zadnik, Franc Anderluh, Vaneja Velenik

Effect of essential amino acid supplementation on quality of life, Amino acid profile and strength in institutionalized elderly patients


Mariangela Rondanelli, Annalisa Opizzi, Neldo Antoniello, Federica Boschi, Paolo Iadarola, Evasio Pasini, Roberto Aquilani, Francesco Saverio Dioguardi

Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on  the outcome of mechanically ventilated, critically ill, septic patients